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mindful minute

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Mark Fontaine

Are you overfed and undernourished? Most people in North America are nutritionally deficient.

It is a mistake is to think that if you eat a lot of calories, your diet delivers the nutrients your body needs.  The average diet is too energy dense (too many calories) but nutrient poor (not enough vitamins and minerals).  These “empty calories” confuse the metabolism and pack on pounds.

Processed food is less nutritious. It is stuffed with high fructose corn syrup, refined flours and trans fats. These foods are inexpensive and convenient. Our grandparents wouldn’t recognize most of the foods filling the aisles of our grocery stores today. Most store bought foods today are laced with chemicals, such as nitrates, used to process and preserve.

Soil is being depleted. Industrial farming is depleting the nutrients in farmland. Most vegetables harvested today have fewer nutrients than those just two generations ago. Because foods contain fewer nutrients, the servings we do eat don’t deliver as much nutrition as before. Fewer nutrients lowers immunity and increases vulnerability to chronic disease and obesity. If your body doesn’t get the right nutrition, it asks for more food. This creates a cycle of craving, eating more, getting fatter, but still not feeling satisfied and craving more.

Refining kills nutrients. Foods are stripped of their nutrients during the refining process. A primary example is wheat.  Refining whole wheat flour into white reduces the fiber by 80 percent and reduces essential minerals, vitamins, and phytonutrients. Food manufacturers sometimes add synthetic versions of the most important vitamins and minerals back into food and call the food “enriched.” Beware of “enriched foods” because theses products have been stripped in the first place.

How can I get more nutrient-rich calories?

  • Eat more organic plant-based foods: Fruits, vegetables, nuts, seeds, beans, and whole grains They are high in vitamins, minerals, antioxidants, anti-inflammatory compounds, fiber, and essential fatty acids. These foods eliminate many triggers of chronic illness, such as saturated fat, trans fat, sugar and toxic food additives.
  • Use healthy plant-based fats: extra-virgin olive oil, flax, nuts, and seeds.
  • Eat modest amounts of lean animal protein: fish, turkey, chicken or wild game.                                                                                                                                                                                                                         
  • Food is your best medicine. Whole foods have nutrients that work synergistically to optimize your health. They reduce inflammation, boost detoxification, balance hormones, and provide powerful antioxidant protection.  If you choose to eat mindfully, you can repair the underlying causes of disease.

 

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